Where and why
"Good things come to those who wait"
That's probably a saying that really rings true here, because to really get a good bean, it takes time and patience.
To be more precise, the slower and gentler the roasting is, the better the quality.
Quality = low acidity, rich in antioxidants, good taste
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The beans
90% Arabica and
10% Robusta beans come from Indonesia, Central America, Brazil, India and Tanzania.
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The roastery in Italy
Through the use of slow and careful drum roasting and the conscientious selection of the beans, our coffee is particularly low in acid.
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Ongoing control
Quality comes first. The beans are constantly checked visually and taste-wise.
Where and why
"Good things come to those who wait"
That's probably a saying that really rings true here, because to really get a good bean, it takes time and patience.
To be more precise, the slower and gentler the roasting is, the better the quality.
Quality = low acidity, rich in antioxidants, good taste
Where and why
"Good things come to those who wait"
That's probably a saying that really rings true here, because to really get a good bean, it takes time and patience.
To be more precise, the slower and gentler the roasting is, the better the quality.
Quality = low acidity, rich in antioxidants, good taste